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Known as yuppie hangouts, Hard Rock Cafes around the world feature American food. The Boston restaurant's upscale version of bar food will include various gourmet hamburgers, salads, steaks and fried foods, Kilgore said...

Author: By Brooke A. Masters, | Title: Yuppie Chains to Open Boston Branches | 12/8/1987 | See Source »

...down-home about microwave cooking. In fact, that odorless, near instant preparation may take all the romance out of the kitchen entirely, obviating as it does the appreciation of a dish that cooks long and slowly, filling the house with its perfume as the ingredients develop. Nevertheless, Microwave Gourmet, by Barbara Kafka (Morrow; 575 pages; $19.95), should help those who have bought these electronic miracles and now wonder why. A restaurant consultant and food columnist, Kafka stresses cooking in a microwave, not heating. She emphasizes dishes made from scratch, many of them traditional in origin if not in execution. However...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

...Naughty -- Witty, athletic, adventurous Manhattan book editor, 36, with Medusa tresses and a Circe smile. A whiz in the bedroom and the kitchen. Loves children, roller coasters, opera (esp. Madame Butterfly), gourmet food and cutlery. Hates rabbits, saying goodbye and meeting guys through a personals column like this one. But God put too many married men on this island, so let's have some fun. Just be smart, sexy, fearless and potentially unattached. Photo and resume will get a response from the woman of your dark dreams. Give me a chance and I'll love you to pieces. c/o ALEX...

Author: /time Magazine | Title: Cinema: Killer! Fatal Attraction strikes gold as a parable of sexual guilt | 11/16/1987 | See Source »

Occasionally, Litt says, Pavloff will cook dinner for some of his friends. "He will spend four or five hours going shopping at gourmet and wine stores, and it takes him a long time to cook...

Author: NO WRITER ATTRIBUTED | Title: Senior Wins Cook-Off | 10/16/1987 | See Source »

Heading home, the seminar students look retooled, retuned, relaxed. Their arms enfold three-ring binders full of freshly surfaced data. They are carrying copies of The Pinstripe Gourmet, or Think Smart, Move Fast, or even How to Make It Big as a Consultant. At the airport newsstand a magazine cover line catches the eye: MANAGEMENT SECRETS OF ALEXANDER THE GREAT. Now there was a role model for the ages, a boss who could communicate in the "I win, you lose" mode and get away with it. A guy who conquered Iran, no less...

Author: /time Magazine | Title: In Chicago: Seminars Everywhere | 10/12/1987 | See Source »

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