Word: gourmets
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...Established in 2004 with just 11 stalls, the market, located in the leafy Jaime C. Velasquez Park in the heart of the upscale Bel-Air district, has since developed into a vibrant gourmet gathering of over 140 vendors, all carefully vetted for quality and variety of product. With the exception of cooked-food vendors, everyone is required to offer something unique: for instance, there can only be one wine stall, one florist and one frozen-yoghurt stand. (See 10 things to do in Seoul...
...coast. The islands offer proper beaches - though none quite lives up to the postcard-perfect white stretches for which the Caribbean is famous - with snorkeling, scuba-diving and a range of restaurants. I snuck onto the Sofitel's private island for a luxurious, leisurely lunch at the hotel's gourmet restaurant under the mangrove trees. Another upscale island destination popular with the Colombian upper classes is Punta Iguana, which feels like a mini-South Beach. Less-expensive day-trip options dotted around the archipelago range from Colombia's version of a swim-up bar to a variety of touristy beaches...
Frances R. Cardullo—the owner of Cardullo’s Gourmet Shoppe whose passion for food, travel, and the Red Sox made her an icon in Harvard Square—died last Wednesday at the age of 68. Born in Winchester, Mass., Cardullo—who underwent a gender reassignment surgery recently and identified as female—grew up in Cambridge and attended Tufts University. She earned a flying license at an early age and worked as a contract pilot for two decades before returning to take over the store, which had been founded by her father...
...butchering station, learning about the preparation of the store’s famed meats, which range from the ordinary—chicken and pancetta—to the exotic—llama, black bear, and Brazilian python. General Manager Juliana Lyman offered a tasting of Savenor’s gourmet products: maple smoked salmon with crème fraiche on water wheel crackers, goat cheese on crusty baguette slices, and freshly seared prime rare strip steak—all washed down with Pellegrino and Poland Spring mandarin orange sparkling water. “This isn’t what they...
...only place you'll see a Porsche these days is in the car-maker's new museum in Stuttgart. You can goggle at 80 historic vehicles and watch technicians at work on customers' classic cars. If the pretty putt-putts whet your appetite, check out the on-site gourmet restaurant, Christophorus, and the cigar bar. Porscheplatz 1, Stuttgart-Zuffenhausen; for reservations at Christophorus, dial...