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...Creative Gourmet, the Allston catering firmthat has operated the financially troubled clubsince September, has twice this year replacedregular club workers who receive time-and-a-halfwages on weekends with outside help that receiveslower non-union wages, workers have charged. Theworkers have said that the management actionsviolate their contract...

Author: By Mark M. Colodny, | Title: Faculty Club Labor Negotiations Stalled | 4/11/1986 | See Source »

...union charges that Creative Gourmet hasbeen using outside workers to cut huge deficits,which were estimated to exceed $100,000 when thenew management took over in September. Workersreceive time-and-a-half for weekend work--morethan $10 per hour--while outside labor is paidbetween $4 and $5 an hour, Bozzotto said...

Author: By Mark M. Colodny, | Title: Faculty Club Labor Negotiations Stalled | 4/11/1986 | See Source »

...conclusion, I'm tempted to liken a viewing of House to sampling the gourmet French delicacy Pot au Feu, a tasty melange concocted by throwing every morsel of food in sight into a pot and stirring. House is horror scare 'em concocted by throwing every film cliche in sight into a pot and stirring. Pot au Feu is delicious and cheap by all accounts. House is neither. Save $5 and buy some French stew...

Author: By Peter C. Krause, | Title: Remember What Mother Told You: Keep Away From House | 3/7/1986 | See Source »

...recent council meeting, shelter staff and Cambridge residents testified that the homeless community is not a harmful one. As one woman--who advocated a shelter in her East Cambridge neighborhood, near the gourmet food store Bread and Circus--put it, "I've never been harrassed, threatened, or even intimidated by a homeless person, but I have been harrassed, threatened and intimidated by Bread and Circus customers...

Author: By Racheal H. Inker, | Title: Change the Shelter Law | 3/4/1986 | See Source »

When it comes to the size of his portions, the avid French gourmet usually avoids the gargantuan in favor of the petit. The merest taste of his favorite cuisine, he reasons, ought to be sufficient. No more. Last week French chefs banded together to challenge the world record for the longest buffet. The result of their labors: an 846-ft. table filled with an appetizing array of food. The creation was unveiled during a Mardi Gras celebration at the World Tourism and Travel Show in Paris and offered dishes representing all the departments of France, including the Indian Ocean island...

Author: /time Magazine | Title: France: Care for a Frog Tart, Monsieur? | 2/24/1986 | See Source »

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