Word: gourmets
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...some very cultivated palates, however, yogurt's main virtue is its taste. Gourmet Craig Claiborne says it is "a sensational ingredient for cooking." Food Critic Gael Greene cautions that it cannot be compared with foie gras, or homemade butter-pecan ice cream. But she says that she breakfasts on yogurt "every disciplined morning," adding, "yogurt is definitely a best friend -but not a lover...
...with a cappuccino and time-warp 50 years back to some Neapolitan atmosphere. Ninth Avenue from 38th to 53rd streets is a rapid collage of Italian, Greek, Philippine and African shops and stalls. Yorkville around 86th Street and Third Avenue is somewhat homogenized now, but abounds with German gourmet shops, Irish bars and Hungarian restaurants. Harlem remains the capital of black America. On its eastern edge is Spanish Harlem, with its large concentration of Puerto Ricans. Down in Brooklyn are Atlantic Avenue's Lebanese and Yemeni specialty shops and inexpensive restaurants...
Previews of The Devil's Disciple July 1, 2 and 3 at 8 p.m. Gala gourmet buffet and show July 4 at 7 p.m., including entertainment by the Proposition--Boston's most famous improvisational theater group--doing excerpts from their show The Boston Tea Party. Opens again July 6 and runs through July 24, with performances Monday through Friday at 8 p.m., and Saturday at 5 and 9 p.m. Preview tickets $5.50, regular tickets $6.50 and $7.95, rush seats (one half hour before curtain...
...also the bemused, sardonic connoisseur of everything that suits his appetite. A gourmet when it comes to pheasant, a gourmand when it comes to tamales, a consumer of fine wines and Santa Ines rum, he can deliver laughably erudite and baroque speeches or lead Indian troops on a jungle campaign. His middleman position allows him to see Europe in the light of America, and America in the light of Europe. From the first page, when he looks out his window at the Arc d 'Triomphe and thinks of the volcano that overlooks his own capital, he continually sees affinities...
Died. Jerome Snyder, 60, self-taught illustrator, designer and gourmet; of a heart attack after playing his customary Sunday touch-football game in Central Park; in Manhattan. Snyder became in 1954 the first art director of SPORTS ILLUSTRATED, then held the same post at Scientific American from 1962 to 1970. Meanwhile, he collaborated on a popular guide to good cheap restaurants, The Underground Gourmet, and on a dining-out column for New York magazine...