Word: gourmets
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RACHAEL RAY sells her own brand of dog food, Nutrish. Next plans to shill gourmet prison food, Slammo...
...little freaked out trying to come up with--at my editor's request--a recession-gourmet meal for four people for around $10. And Colicchio is not mistaken: the average retail price of a 5-lb. (2.3 kg) bag of flour has jumped 34% from last July, according to the American Farm Bureau Federation. The costs of other staples like eggs and cheddar cheese have also gone way up. And since Americans have been spending about 10% of their income on food for the past 25 years or so, rising prices do not mean people are eating less--they...
...cleavage, and can find no flaw, as if she were the prize creation of a CGI wizard. One scene - where Samantha, as a treat for Smith, lies nude on their dining room table, her body garnished with sushi - could be a chic photo essay in either Maxim or Gourmet. I don't know the particulars of Cattrall's maintenance regimen, but, as a friend of mine said about another, gorgeous, 50-plus actress, "If she's had work, it's great work." (The other major character in the film is New York City, playing the role it filled in Hollywood...
Behind the concrete barriers and relocated traffic of Brattle Street, pedestrians may have noticed a cry for help posted above the green-striped awning of Cardullo’s Gourmet Shoppe: “CITY OF CAMBRIDGE IS NOT PAYING OUR BILLS DURING CONSTRUCTION PLEASE HELP.” The gourmet sandwich and specialty foods shop, a Harvard Square institution for over 57 years, is located at the intersection of JFK and Brattle Streets. Construction by the city of Cambridge to create a larger crosswalk has obstructed the intersection of JFK Street, Brattle Street, and Mass. Ave. for both pedestrians...
...President of the CIA at Greystone, Mark Erikson; and the CIA’s Executive Director for Strategic Initiatives, Greg Drescher. They are the proud parents of Healthy Kitchens, Healthy Lives, an educational and interactive conference between physicians and culinary professionals whose goal is to show that nutritious and gourmet are not mutually exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise), I was on cloud nine, albeit one made of alfalfa sprouts and arugula greens. I was a guest of Mollie Katzen, the celebrated cookbook...