Word: gourmets
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...voyage capped four years of effort by Gourmet-Author Henri Gault (TIME, Nov. 19,1973). Gault and his colleague Christian Millau have become known through their guidebooks and monthly magazine as the evangelists of la nouvelle cuisine française which celebrates practicality and provincial simplicity in reaction against the ornate, heavy, highly stylized haute cuisine of French tradition. To make Mermoz a ship of drools, Gault lured aboard...
Escoffier he is not. And no one could compare him to the organized Julia Child. But the Galloping Gourmet, who first roistered onto U.S. TV screens in 1969, charmed and instructed large audiences with his intentionally maladroit preparation of elegant food, claret-nipping and well-staged cocky capers. After a three-year sabbatical from television -caused by a near-fatal driving accident-Graham Kerr (rhymes with rare) is back on the tube, this time at a canter. Now, skipping foie gras, fondue and farce, Kerr has a basic, economy-oriented series of five-minute segments called Take Kerr, on view...
This time around, Kerr aims at teaching viewers to eat better for less. "I'd like to recommend a list of four priorities for eating better," says the recycled Gourmet. "We must concentrate on the emotions, the sciences, the economy and time. Whatever we prepare must look good, taste good, smell good and save money without making the home cook a house slave...
...Perhaps a western, in which "everyone will be women-even the Indians." Margaux's elder sister Joan, 24, is more traditional. Co-author of the 1974 thriller Rosebud, a trendy caper of international kidnaping that has already been made into a movie, she is now working on a gourmet picnic cookbook. But Margaux's fame may soon surpass Joan's. "I'm into singing now," says Margaux. What kind? A nightclub repertory of "rich, happy blues...
Those fools who spend money on gourmet foods and toys for their pets should be compelled to visit the local pounds and watch the animals being killed every...