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...tens of thousands of upwardly mobile associate faculty members and grad students have been able to cultivate tastes to match their salaries (or ambition) at a number of import and gourmet shops. They also do very well, but their market is very fluid, and, as a result, they have a tendency to come...

Author: By Christopher B. Daly, | Title: Harvard Square: Professors and Punks | 9/1/1974 | See Source »

...most tenacious stars in world gastronomy.* Kingdoms and republics have passed, boulevards and bridges have been renamed, heroes have risen and fallen-and been denied tables -but La Tour d'Argent has remained as immutable as its name, a tower of salivary silver. To this day, for any gourmet it towers high above Eiffel...

Author: /time Magazine | Title: Modern Living: The Eiffel Rival | 5/13/1974 | See Source »

...really Nancy's style. "I'd fall over backwards if she became the hostess with the mostes' " said one old friend. Nancy prefers small dinners with six to eight informed, articulate friends. She smokes a lot but drinks little. Though she does not fuss over gourmet food, she is a competent cook. Not that she spent much time at the stove in her single days. Through her work with the Rockefeller Brothers' Fund and from trips with the Governor, Nancy collected a large, far-flung circle of friends and acquaintances who always called her up when...

Author: /time Magazine | Title: People, Apr. 15, 1974 | 4/15/1974 | See Source »

...brass-railed bar and a lavish grand salon. There is an art gallery, a library and a sauna in the master bedroom. Suede and leather love seats, divans and marble tables are conveniently placed, and for entertainment, Sony videotape monitors and a Thomas electric organ are available. In the gourmet galley, the chef can whip up virtually any dish from terrine of duck to soul food-served with Waterford crystal, Reed and Barton silver and gilded Noritake china...

Author: /time Magazine | Title: Modern Living: The Sybaritic Skies | 4/8/1974 | See Source »

...speaking of gourmet treats, about the only saving grace of the Arena, so I'm told, are its french fries. (A tip from the connoisseurs: eat the ones that have cooled in the boxes a while and not the ones right out of the frier.) I was psyched for trying some at the Northeastern game, especially after spending a torturous second period (I moved out from under Arean Falls) in front of a pair of screaming teenettes that nearly caused me to go deaf in my right...

Author: By William E. Stedman jr., | Title: Rock Steady | 3/2/1974 | See Source »

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