Word: gourmets
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...pleasant conspiracy aloft these days, namely that although the air lines fly basically the same planes with the same equipment in the same time over the same routes, each airline is somehow distinctly and deliciously different. The sky's the limit for any frill or frippery, from gourmet menus to miniskirted hostesses, that will make the passenger exclaim, "Vive la difference...
...fatal to give him a recording (he is bound to have or to hate the Callas version of Tosca you have chosen). One ready but unfortunate way to avoid such pitfalls is the all-purpose gift. And even here, care should be taken; the generally safe basket of gourmet food may play havoc with a dieter...
...Towns and people that you mentioned in Julia Child's article are "popcorn eaters" compared with San Franciscans, who were completely omitted. At least we don't have to write East for any food or gourmet cooking utensil. We have the best right here, be it shallots, baby veal, limestone lettuce or basin an blanc bowls, all at non-inflated prices...
...leading the trend toward better eating is a new hierarchy of gourmet cooking teachers. Among the current leaders...
Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...