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Every movement needs a creation myth, and the gourmet-food-truck movement has a really good one. In 1996, Roy Choi, a law-school dropout and a general disappointment to his Korean-immigrant parents, was watching the Food Network one afternoon, eating Cheetos while coming down from some serious drugs, when suddenly Emeril Lagasse started talking directly to him. "He came out of the TV," Choi recalls, "and said, 'Smell this. Touch this. Taste this. Do something...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

...Gourmet food trucks are democratizing the local- and slow-food trends that started with restaurateur Alice Waters in Berkeley, Calif., and were spread by the Food Network. Although the goal of these trucks is to be quick, convenient and cheap, they are decidedly anti--fast food. They're about dispensing Alice Waters food in a McDonald's manner...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

Real foodies should be concerned that critics like Sokolov are an endangered species. Their habitat - big-ticket, fine-dining restaurants - shrinks every year, encroached upon by gourmet hamburger joints, taco stands and various other chic, no-frills eateries. Their food supply - the expense accounts of large newspapers and magazines - has withered. And their most invaluable asset - their towering authority - has been leached away by blogs and review websites, leaving them without a place in the new ecosystem. All of which is too bad, because critics like Sokolov ought to be at the very center of it. (See pictures of what...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

...mention 20 or 30 years of serious pro eating all over America. The list of writers who bring that kind of perspective can be counted on one maimed hand. There's Alan Richman at GQ, Jeffrey Steingarten at Vogue, Corby Kummer at the Atlantic and Ruth Reichl at Gourmet - that is, before Condé Nast shut down Gourmet last year. (See how chefs are trying to improve the classic burger...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

According to Bill Bartley, the legendary owner of Mr. Bartley’s Gourmet Burgers, two "semi-intoxicated" college-aged males broke the glass yesterday around 9:30 p.m. While Bartley said he would not reveal their names, he confirmed that the two men were Harvard students. [UPDATE: Bartley now says he is not sure that the men are Harvard students...

Author: By Michelle L. Quach and Zoe A.Y. Weinberg, CRIMSON STAFF WRITERS | Title: Bartley's Window Smashed | 2/23/2010 | See Source »

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