Word: gourmets
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...kind of the gourmet-ification of spirits," says Andrew Auwerda, president of Philadelphia Distilleries, which produces the patriotically named Bluecoat gin. "For us it's all about sourcing the best ingredients and aromatics." Handpicked juniper berries and a citrus blend give Bluecoat its distinctively earthy herbal taste. Melkon Khosrovian at California-based Modern Spirits uses pumpkins to make his acclaimed Pumpkin Pie vodka. "I came at this as a foodie," says Allison Evanow of Square One, a California vodka made from certified organic American rye. "And we are trying to do for the bar what Alice Waters"--the pioneering local...
...Oggi Gourmet, with its sleek counters and sophisticated pizza toppings, represents a very different face of Harvard Square dining than the more traditional undergraduate staple of Pinocchio’s Pizza and Subs—but Noch’s isn’t worried...
Oggi, which is tucked away in the Holoyoke Center, earns its gourmet title by featuring cherry tomatoes, toasted almonds, and goat cheese pizzas in addition to fresh tarragon chicken salad sandwiches...
...locally grown organic apples in the Thayer Hall basement to plan the campaign for Slow Food Harvard, a new group that aims to promote sustainable eating habits among students.“It’s a cause that people come at from the environmental side, from a gourmet side, from a labor side,” said founder Francesca T. Gilberti ’10, who is also a Crimson magazine editor. “It’s all-inclusive.”LOCAVORES UNITEPopularized as the “locavore” movement, the trend of buying...
...outside Europe, too. Kenyan luxury-safari group Governors' Camp, www.governorscamp.com, released their dollar rates back in March for visits through the end of 2008, including stays at their new gorilla-spotting and trekking lodge in Rwanda. So has Johannesburg-based CC Africa, www.ccafrica.com. Its 2008 itineraries - featuring golfing and gourmet safaris throughout southern Africa along with scintillating new journeys in India - were priced back in August...