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Word: gourmets (lookup in dictionary) (lookup stats)
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...final pieces he wrote for the New York Times before he died last October, celebrated reporter and U.S.-based gourmet R.W. Apple Jr. listed 10 restaurants worth boarding a plane to visit. When my editors at TIME recently asked for ideas for stories on food and the way it influences societies around the world, I ambitiously suggested I visit Apple's favorites. Such a device would allow me to write about our obsession with finding great food in obscure places, I explained, while celebrating the life of one of the best writers on food of recent years-a global connoisseur...

Author: /time Magazine | Title: Tempted By the Apple | 5/10/2007 | See Source »

...rare hoya plant. "The scent reminds you of dark chocolate, with olfactory notes rarely found in flowers," Kaiser says. He has amassed more than 2,500 natural scents over the years and has reconstituted more than 450. To create authentic flavorings, Givaudan's researchers go on "taste treks" to gourmet restaurants and popular street stands. On a recent trip to a hot-pot restaurant in China's Sichuan province, they sampled a spicy noodle soup that they hope to reproduce in bouillon...

Author: /time Magazine | Title: The Smell of Competition | 5/3/2007 | See Source »

Jaime L. Kubik, a manager at the Cardullo’s Gourmet Shoppe, located adjacent to the Greenhouse, said he thought it was “very unfortunate that there are a lot of independent shops that can’t manage to stay in business right now because they can’t afford to pay the high rent...

Author: By Jessica A. Estep, CONTRIBUTING WRITER | Title: Square Eatery Shuts Its Doors | 4/27/2007 | See Source »

...played a character, the Tramp, constantly beset by social affront. But his natural wit and class allowed him to rise above the indignity. In The Gold Rush, hunger forces him to eat his own shoe, which he consumes as if he were the most fastidious gourmet...

Author: /time Magazine | Title: Five Classy Clowns | 3/15/2007 | See Source »

...also possible that NASCAR'S gourmet makeover could be turning off once-loyal fans. NASCAR observers like Mark Yost, author of The 200 MPH Billboard: The Inside Story of How Big Money Changed NASCAR, due out in August from Motorbooks International, says the presence of wine is just another sign that the already marginalized core beer drinking NASCAR fan has now been completely priced out of the sport. "NASCAR has 75 million fans and that's a lot, but those fans aren't what's driving the corporate army into the sport," he explains. "There's so much business...

Author: /time Magazine | Title: Mixing Wine and Beer on the NASCAR Circuit | 3/5/2007 | See Source »

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