Word: gourmets
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...YORK Name: The Gourmet Institute Dates: Oct. 21-23, '05 This venerable cookaway program offers a weekend in the test kitchens of Gourmet magazine and features seminars with editor Ruth Reichl and classes by some of the world's most celebrated chefs, including Floyd Cardoz, Eric Ripert and Jean-Georges Vongerichten...
...stranded in Bangalore, you won't go hungry. This southern city is rapidly becoming the wealthy, cosmopolitan face of India (even if the infrastructure and road system struggle to cope) and is blessed with scores of decent restaurants as a result, from swanky gourmet venues to trendy holes-in-the-wall. Its upwardly-mobile population is also adept at sniffing out good food and value?something that makes many restaurateurs use Bangalore as a testing ground for new concepts...
...sense of wonder If you're stranded in Bangalore, you won't go hungry. This southern city is rapidly becoming the wealthy, cosmopolitan face of India (even if the infrastructure and road system struggle to cope) and is blessed with scores of decent restaurants as a result, from swanky gourmet venues to trendy holes-in-the-wall. Its upwardly-mobile population is also adept at sniffing out good food and value - something that makes many restaurateurs use Bangalore as a testing ground for new concepts. One such prototype is Infini-tea, tel: (91-80) 5114 8810, a restaurant...
...Rwamasirabo, then rector of the National University of Rwanda; and aided by the U.S. Agency for International Development--formed the Partnership for Enhancing Agriculture in Rwanda through Linkages (PEARL). One idea: create cooperatives whose farmers, 20% of whom are genocide widows or orphans, learn a multistep process for producing gourmet coffee that involves harvesting only the ripest beans and washing, sorting and drying them at new community washing stations...
...Destinations to restore your sense of wonder perfect picnic locale; late at night, it's the pit stop of choice for university students on a bar crawl. Of course, hot dogs aren't merely an accompaniment to beer, ball games and rowdiness - they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu...