Word: gourmets
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Judging by the wide acceptance of American products in gourmet food shops, that label should prosper. According to Stephen Pass, vice president Macy's Marketplace in New York City, Americans are eating a wider variety all kinds of foods, and native fare is benefiting from that trend. Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 chèvres, four from...
Although the eatery is best known for its hearty sandwiches, hungry diners can also find a selection of fresh fruits and vegetables, gourmet cheeses, desserts, and other goods, including a variety of coffees and teas...
Inniss started cooking because his job enabled him to get home earlier than his wife. Though he's no gourmet chef, Inniss can, as he puts it, "feed the troops," who often include relatives and other children he has opened his home to. Among his standbys are spaghetti, meat loaf, roast chicken and stir-fry. "I like to hide the veggies," he confesses. He doesn't encourage the kids to help. "I basically like to keep them out of my way. I just want to get through...
...were elegant films, but also powerful movies, tragedies in a whisper. The Hollywood establishment nodded Merchant-Ivory's way, with 31 Oscar nominations and six statuettes; but Merchant still had to work his charm, hard, to finance their pictures. Not to worry. Another meal from this consummate host, this gourmet of life (he owned a restaurant and wrote several books on cuisine) ... and the feast would continue...
Shoppers themselves are rewarded for being thorough in their reporting. Pokodner has nitpicked his way to the top of his undercover hobby. His latest reward? A plum assignment that requires him to treat his wife to a $150-a-plate gourmet restaurant. "I very rarely use my own money to buy anything anymore," he confides. "Paying for yourself is just so 1990s...