Word: gourmets
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...long counters and a few small tables at the back. There, a large glass refrigerator displays the shop’s spoils with no small amount of pride: house-made pates, foie gras, and a wide variety of cured meats. On a large wooden table, the restaurant displays other gourmet goods: jars of their sauces and accompaniments, including tomato confit and native cranberry confit, and a special array of Jean-Marc Montegottero virgin oils, pure distillations of pistachio, sesame, and other oils ($28 a bottle...
Sage—who loves dogs so much that she owns three—already has the key to a small storefront where she’ll open “Bowwow Bakery and More,” with gourmet cannolis baked just for dogs, leashes, overnight stays, and grooming services. She already has investors, and in June or July she’ll stop stripping to open its doors...
TIME Much has been made of your lavishing favors and gifts on members of Congress, including allowing use of your skyboxes at sports venues and of your gourmet Pennsylvania Avenue restaurant. You also raised millions for members, their political committees and charities. Is that the way things ought to be done...
...Hello sugar buzz, goodbye teeth. In a quiet corner of Barcelona's Born district is a dentist's nightmare. This year, Europe's first gourmet dessert restaurant, Espai Sucre (Sugar Space), celebrates its fifth anniversary. The fantasy of Jordi Butr?n, Espai Sucre is devoted to rescuing dessert from its secondary role in Spain's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad...
...setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Hello sugar buzz, goodbye teeth. In a quiet corner of Barcelona 's Born district is a dentist's nightmare. This year, Europe's first gourmet dessert restaurant, Espai Sucre (Sugar Space), celebrates its fifth anniversary. The fantasy of Jordi Butrón, Espai Sucre is devoted to rescuing dessert from its secondary role in Spain 's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three...