Word: gourmets
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...older sister's boyfriend) by reading directly from a cookbook, and the experience shows: her precise directions and encouraging, down-to-earth tone make it easy for even the most tentative cook to do the same. The recipes are for creative, homestyle foods with innovative gourmet touches like adding juniper berries to potato salad. The book is dotted with amusing stories, like the time Bass made aioli for her idol Julia Child, and one about how a sister's boyfriend ended up being Serena's first husband...
...year Hutchinson tests some 400 new varieties of spud for Florida farmers but finds, he says, "only a few we get really excited about." This creamy variety, named SunLite, "has risen to the top," says Hutchinson. SunFresh, a Florida growers cooperative, will market the lower-carb potato as a gourmet product and hopes to have it in stores by January...
Cambridge police arrested on Thursday a Cardullo’s employee who is accused of embezzling over $35,000 from the gourmet foods store in Harvard Square...
...Reichl and her team spent a year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make...
...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...