Word: gourmets
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Since it first hit newsstands in 1941, Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin...
...Each chapter is punctuated with valuable tips from Gourmet's eight test kitchens on such matters as how to properly store food (never refrigerate tomatoes, for instance-it makes them mealy and kills flavor), when to use which kind of rice, and how to remove fish skins (a paper towel and a sharp knife work best...
...Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Since it first hit newsstands in 1941, Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton...
...authorities are very tolerant," Gallagher says. "The police come by and smile. They know we'll leave the place cleaner than it was before." And for those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-?picerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At j30 it's a steal when compared to a sit-down dinner...
...authorities are very tolerant," Gallagher says. "The police come by and smile. They know we'll leave the place cleaner than it was before." And for those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-épicerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At €30 it's a steal when compared to a sit-down...