Word: gourmets
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...degree in the history of art and architecture (then called fine arts). Now the Lee brothers wander in and out of the best kitchens in Manhattan, observing chefs and divulging the secret behind creations such as, say, Tuscan duck l’orange. They have been published in Gourmet, Food and Wine, Travel and Leisure and GQ, and they have written not just about food but also about exploring their beloved South Carolina. “They’re good utility bladders,” says their editor at The Times, Sam Sifton ’88, who regularly...
...record straight, FM decided to consult an expert: Oken Stroh, deli-meister at Cardullo’s Gourmet. Stroh maintains that lunar cheese is undoubtedly hard, like parmesan. Maybe a Gruyère, he muses, or a Comet (pronounced co-may, comme les français). Then revelation strikes: Appenzeller, a firm, full-flavored Swiss. Just the right texture and bouquet...
Those in the know place her as a key contender, despite her not having that essential ingredient: her own TV show. "The next Martha? Who knows. Not impossible," says Ruth Reichl, the editor in chief of Gourmet magazine. "She's the only one who is a cook, a stylist and a businesswoman." Barbara Fairchild, the editor in chief of Bon Appetit, is equally impressed. She describes Hay as "such a down-to-earth person. She's not Martha, and I think a lot more people can identify with her. She struck me as someone who would be pretty easy...
Here, 15 resident postdoc fellows inhabit plush residences, dine on fresh gourmet food at an antique table and amble across acres of well-groomed Italian gardens. (Five full-time gardeners, provided by Harvard, tend to the century-old landscape.) A staffer at the villa explains that visitors cannot see the library for fear of disturbing the scholars who are “hard at work,” somehow escaping the temptation to pluck lemons from the villa’s trees in the sunny Tuscan weather. The massive library collection at their disposal seems at least as tempting?...
...thing, students know what other students like to eat. With a near monopoly on snack-craving Quadlings, Celeris should primarily focus on stocking the most highly demanded products. With students at the helm, expensive and undesirable refreshments—including stale, neglected gourmet gummy bears—will likely be cleared from the shelves in favor of more popular and profitable snacks...