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...find a wide selection of tasty treats and gourmet ingredients here, from aged balsamic vinegars to caviar and foie gras. The mushroom section features a detailed list of a dozen fresh varieties--including these Cinnamon Caps, left, part of an exotics gift basket. The Taste of Modena, an Italian-countryside set, comes with dried porcinis and white truffle...

Author: /time Magazine | Title: Web Shopping Guide: For The Cook | 11/17/2003 | See Source »

...Gibralters and barrels of Black Jacks, the tiny one-room sweets store overflows with candies of all sorts—from hard candies such as “Sassafras Slugs” and “Root Beer Barrels,” to Grand Marnier, Amaretto and Irish Cream gourmet truffles, to white, milk and semi-sweet cherry cordials to fudge in “Fall flavors...

Author: By Christine Ajudua and Christina A. Traugott, CRIMSON STAFF WRITERSS | Title: Ye Olde Pepper Companie | 10/30/2003 | See Source »

...Black Jacks: 10 sticks, $4.98. Gibralter: 4 pieces, $3.98. Cherry Cordials: $14.95/lb. Fudge: $7.50/lb. Gourmet Truffles: $2.25 each. Turtles (Dixies...

Author: By Christine Ajudua and Christina A. Traugott, CRIMSON STAFF WRITERSS | Title: Ye Olde Pepper Companie | 10/30/2003 | See Source »

Under cover of darkness, a band of environmental activists last week went straight for the gourmet table. They raided a foie gras farm near Stockton, Calif., and "rescued" four ducks whose livers were headed for posh restaurants. The operation was not a total success; one duck died during the raid. But the effort, the fourth attack against the foie gras business in California since July, represents the latest campaign by animal-rights activists. The expensive delicacy is produced in the U.S. only in California and in New York's Hudson Valley...

Author: /time Magazine | Title: Ducks Of The World, Unite! | 9/29/2003 | See Source »

...Mio’s specialty pizzas are unusual and generally successful, and while they won’t break the bank, they certainly come at gourmet prices. A 20 note will buy you an 18” Pollo Diablo and the right to dictate the level of “Diablo” that you receive. The colorful pizza is smothered with grilled chicken, jalapenos, pineapple, Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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