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Word: gourmets (lookup in dictionary) (lookup stats)
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...Greenhouse, made-to-order salads and fresh fruit smoothies have been added to an existing repertoire of pizza, Starbucks coffee, gourmet sandwiches and sushi...

Author: By Faryl Ury, CRIMSON STAFF WRITER | Title: Greenhouse Cafe Gets a Face-lift | 9/10/2003 | See Source »

...Wursthaus, the Crimson Sports Grille, Store24 and Siam Garden have all been replaced by newer storefronts for swarms of tourists. We now house four Starbucks, four upscale bars that are just too clean for any self-respecting college student to haunt, an Abercrombie and Fitch, a Gap, a gourmet desserterie and two high-end watch stores (in case you can’t find the Rolex you want at just one of them...

Author: By Michael A. Capuano, | Title: Dunkin' Into the Square | 9/8/2003 | See Source »

...versions of their favorite sins, from marshmallows and margarita mix to biscotti and beer. And thanks to increasingly successful formulations of sugar substitutes, many members of this new generation of munchie killers are downright delicious. "They've come to my rescue," says Dallas resident Frank Edwards of Da Vinci Gourmet's sugar-free flavored syrups...

Author: /time Magazine | Title: Snacks Go Low Carb | 8/18/2003 | See Source »

...epicenter of small-plate dining is the Bay Area, where out-of-work dotcommers are seeking to reconcile their gourmet habits with shrinking budgets. Diners can sample rabbit-sausage flatbread for $12 at A Cote in Oakland, or they can snack on stuffed dates with chorizo and blue cheese for $8 at the Spanish-Moroccan Baraka in San Francisco. The Russian Hill restaurant Pesce last year shifted away from traditional full-service Italian food to small plates in the Venetian cicchetti style, like swordfish rolls or octopus-and-potato salad...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

...decade ago, Doug Ducey was selling Folgers coffee to restaurants when his West Coast customers began asking for the kinds of pricier gourmet blends served at Starbucks. He dismissed it as a fad. After all, what could possibly change America's coffee-drinking habits...

Author: /time Magazine | Title: Franchising: Hot Ice Cream | 8/11/2003 | See Source »

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