Word: gourmets
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...better copy for you?" It would. So Nigella Lawson--former newspaperwoman, member of PEOPLE'S 50 Most Beautiful People list and reigning cookbook queen--has the calf's brains. She also has the octopus salami, the gnocchi with zucchini flowers, spaghetti with sardines, Tuscan steak, crispy duck and other gourmet victuals--many of which originally resided on my plate...
...health-food stores are well stocked with healthy snack products, but they tend to taste distinctly, well, healthy. Not much of a treat there. And sometimes they aren't as healthy as they seem. Many dieters were enraged last year when it was discovered that Robert's American Gourmet had mislabeled its popular all-natural Pirate's Booty snack products, suggesting they were healthier and lower in calories than they actually were...
Butter-buying Americans used to have a simple choice: sweet or lightly salted. But over the past few years the average supermarket has begun stocking more brands, many with foreign pedigrees and costing $1 to $3 a pound more than mass-market butters. These gourmet, or European-style, butters have a higher butterfat content, making them creamier. There are cooking benefits as well: their lower moisture content makes for flakier pastries and less sputtering while sauteing. We tested a dozen of these butters from the U.S. and abroad. Here are our favorites...
Cardullo’s Gourmet Shoppe...
Nestled in between Origins and The Greenhouse, this bustling shop is jam-packed with gourmet goodies. For 50 years, Cardullo’s has billed itself as Harvard Square’s “Other Institution,” and it has the inflated prices to prove it. However, for a special occasion, Cardullo’s selection—everything from Beluga caviar to Belgian chocolates and über-posh sandwiches—is the best in the Square. Sandwiches $6 and up. 6 Brattle...