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...Peninsula Chicago offers pet massages, dog-walking services and pet-sitters--not to mention a just-for-pets room-service menu with treats ranging from rawhide to steak tartare. The Inn at Perry Cabin in St. Michaels, Md., specializes in gourmet dog biscuits. And if your dog takes a liking to the designer doggie bed at the posh Hotel Lancaster in Paris, the management will ship a replica back home...

Author: /time Magazine | Title: Where Guests With Four Legs Are Pampered | 2/10/2003 | See Source »

Fondue was briefly the rage at trendy cafes in the '70s, but in the intervening decades the pots of bubbling Gruyere have seemed, well, cheesy. Thanks to the Atkins diet, however, cheese has become a stylish health food, and no eatery has done more to raise fondue's gourmet profile than New York City's Artisanal, a shrine to cheese with a dozen fondues on its menu. Now the molten dip is turning up at all sorts of swank spots, including San Francisco's Luna Park, Los Angeles' Vine and New York City's Chateau. Ohba, a fusion restaurant...

Author: /time Magazine | Title: Restaurant Trends: Fondue: Now It's Hip to Dip | 2/10/2003 | See Source »

...Creative Gourmet, the Allston catering firmthat has operated the financially troubled clubsince September, has twice this year replacedregular club workers who receive time-and-a-halfwages on weekends with outside help that receiveslower non-union wages, workers have charged. Theworkers have said that the management actionsviolate their contract...

Author: By Mark M. Colodny, | Title: Faculty Club Labor Negotiations Stalled | 2/9/2003 | See Source »

...union charges that Creative Gourmet hasbeen using outside workers to cut huge deficits,which were estimated to exceed $100,000 when thenew management took over in September. Workersreceive time-and-a-half for weekend work--morethan $10 per hour--while outside labor is paidbetween $4 and $5 an hour, Bozzotto said...

Author: By Mark M. Colodny, | Title: Faculty Club Labor Negotiations Stalled | 2/9/2003 | See Source »

...convenient supermarkets already conspicuously absent from the Square cityscape, in the interim students looking for an alternative to dining hall fare will be forced to choose between University Market and smaller convenience “[Broadway] is the only place in the area that’s convenient for gourmet stuff and produce. I went there for stuff like Brie, special cheeses, drinks, and limes...they were really the only option,” said Pennypacker resident David F. Hill...

Author: By Michael A. Mohammed, CRIMSON STAFF WRITER | Title: Market's Doors Remain Shut | 1/31/2003 | See Source »

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