Word: gourmets
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...good form: a Grand Prix (second place) to Aki Kaurismaki's The Man Without a Past - a tale of an amnesiac among the unemployed and one of the deadpan Finn's finest films, but more sweet than startling. The film's leading lady, Kati Outinen, took Best Actress. Olivier Gourmet was named Best Actor for his role in Luc and Jean-Pierre Dardennes' The Son, a touching drama about a troubled teenager and the carpenter whose son he killed. But after all the politico-ethnic tsimmes and tsouris, the Jury (headed by U.S. director David Lynch) gave its top award...
...finest option at the Sert Gallery Café isn’t gourmet at all—it’s the gallery. The exhibitions change fairly regularly and often feature artists of note. At the moment there is an exhibition of short-format abstract films. Upon entering one may view Bruce Nauman’s Walking in an Exaggerated Manner Around the Perimeter of a Square, a 10-minute film wherein Bruce Nauman really does just walk along a taped-out square in his studio. Another offering is David Hammons’ Phat Free. The film...
Personal chefs are different from private cooks, who usually work full time preparing gourmet meals for the wealthy. Instead, personal chefs are tempting two-earner households with customized menus at reasonable rates, typically $15 per person at each meal. The chefs are masters of efficiency, whipping up three or four weeks of meals in a marathon six-hour session and juggling a dozen or more clients. Hayward's business, Premier Concierge of Columbus, primarily consists of a Volvo station wagon brimming with knives, spice tins and cling wrap...
Yesterday, the University served high quality, gourmet, organic, fairly traded coffee in every dining hall—the result of a successful campaign for this coffee by the Harvard Fair Trade Initiative...
...Paris, Galeries Lafayette has renovated its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a sleek bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups to a business lunch crowd. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith, and Bar 01, which is staying open until 10 p.m. on Thursday evenings hoping to keep young shoppers inside the store. "If there is a good restaurant, customers will stay...