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...Gourmet dining is the newest trend in Europe's luxury department stores, and the menus are as cutting-edge as the fashions around them. Though designers like Armani, Courrèges, Ventillo, Lanvin, Barbara Bui and Nicole Farhi realized years ago that the chicest store accessory is a stylish café bearing your label, major retailers are just now choosing to create and run their own restaurants rather than depending on outside concessionaires. "It is a completely new era for restaurants and retail," says Jean Paul Barat, general manager of food operations at Selfridges. "Food is now a driving force...

Author: /time Magazine | Title: Food Fight | 4/1/2002 | See Source »

...orzo, two for the carrots and the last for the tiramisu. The boxes were ordinary, and the lumps of vacuum-packed frozen food inside looked anything but appetizing, but no matter: the meal for two I created with them a few hours later was divine. Divinely gourmet, to be precise...

Author: /time Magazine | Title: The Out-of-the-Box Gourmet | 3/11/2002 | See Source »

...always feel like playing Julia Child. So when I heard about the launch of a new website called FiveLeaf.com which features entrees from top chefs around the country, I was intrigued. On your behalf, I decided to taste-test FiveLeaf against the more established Impromptu Gourmet.com Both offer complete gourmet meals that take about half an hour to throw together. By contrast, most fancy-food sites, such as iGourmet.com and DeanandDeluca.com focus on individual treats, like duck pate or Belgian chocolates...

Author: /time Magazine | Title: The Out-of-the-Box Gourmet | 3/11/2002 | See Source »

...Impromptu Gourmet meals, also about $70, came in far prettier boxes, and there were only two--one for the breast of duck with a pomegranate molasses glaze ($39.95 for two servings) by Charlie Palmer of New York City's Aureole, the other for the molten chocolate cake with caramel custard sauce ($12.95) from Manhattan's Gramercy Tavern. At first I was a tad overwhelmed by the 10 plastic bags that the ingredients came in. Luckily, assembling the spread turned out to be as easy as painting by numbers. Since Impromptu's meals come refrigerated instead of frozen like FiveLeaf...

Author: /time Magazine | Title: The Out-of-the-Box Gourmet | 3/11/2002 | See Source »

...YOUR OWN BOAT Want to take the helm yourself? The folks at Thai Marine Leisure, based in Phuket, furnish an array of do-it-yourself boat vacations for all levels of experience. Choose from luxury charters complete with gourmet chefs and a professional crew, to rentals of bare boats, where would-be Ahabs can fulfill their own nautical fantasies by cooking, navigating, and swabbing the decks. Find them all on the Web at thaimarine.com, or call...

Author: /time Magazine | Title: Hot Deal: Bangkok | 3/11/2002 | See Source »

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