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...stay in his seat. As his daughter Sarah glided onto Olympic ice for the ladies' long program, he stationed himself at the door between the arena and the cavernous hallway that girdles the Salt Lake Ice Center. His equally nervous wife Amy paced the corridor, on patrol between the gourmet coffee stands and the hot-dog vendors. With every element that Sarah polished off during her 4 1/2-min. program, John would bolt outside and report, "She's doing it. She's doing...

Author: /time Magazine | Title: Leap of Faith | 3/4/2002 | See Source »

...classes for youngsters are now available across the country--in cookware stores, at cooking schools, in your home. "Children know much more about food than they did 10 years ago," says Riki Senn, the cooking-school coordinator at the Greenbrier Resort in White Sulfur Springs, W.Va. Her school offers gourmet-cooking classes for children during the summer, teaching recipes for treats like fruit salsa and chocolate-dipped strawberries...

Author: /time Magazine | Title: Families: Culinary Cubs | 3/4/2002 | See Source »

...cooking program for kids based in Albany, N.Y., which has instructors across the country. "They want to give their kids the cooking knowledge and basics that will last a lifetime." It's no surprise that as adults have shown more interest in cooking and eating well, those gourmet tastes have been passed down to their kids. And even the most finicky young eaters are often more likely to eat what they have helped to prepare--and to try food they might not otherwise touch--if they have had a hand (ideally, well scrubbed) in making it. "Cooking is so much...

Author: /time Magazine | Title: Families: Culinary Cubs | 3/4/2002 | See Source »

...sign prohibiting all eating, drinking and smoking sat next to an ashtray and atop a trash can that was overflowing with discarded burger wrappers, presumably from the gourmet restaurant upstairs. The rotund regulars happily munched on their fast food and drank their beer in preparation for a taxing evening of America’s most popular “lifetime” sport. It was Americana at its best...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: A Night Out | 2/28/2002 | See Source »

...staggering array of relatively useless trivia lies underneath the bottle caps of Orange Mango, Kiwi Berry and all of the more than two dozen flavors of gourmet juices produced by the company. The edifying tidbits are methodically chosen at the Nantucket Nectars headquarters in the brick building on Dunster Street where around 40 of the company’s 100 employees are based...

Author: By A.a. Prabhu, CRIMSON STAFF WRITER | Title: Put a Lid on It | 2/21/2002 | See Source »

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