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...gourmet chef from the Motor City - and that ought to tell you something right there - is a one-man Three Stooges. He's ruined the Rice-A-Roni, gone wading after lost supplies with the tribe's precious matches in his pocket, and lost his padlock in the high grass while Colby scampered to victory. He's made it this far having won only two immunity challenges - and he had to beg Tina for one of those...

Author: /time Magazine | Title: Colby, Keith or Tina? | 5/3/2001 | See Source »

...into a vinaigrette; other times it's as in-your-face as mashed potatoes creamed with wasabi, a dish so ubiquitous it's become a clichE. So many of the finest New York chefs work Japanese ingredients or techniques into their cooking that Ruth Reichl, editor-in-chief of Gourmet magazine and former New York Times restaurant reviewer, says: "I would say there are none that...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

Ruth Reichl remembers the uproar when her biting 1993 story about how unknowns are treated at the chic Le Cirque restaurant appeared in the New York Times. "As my husband said, you'd think I'd exposed police corruption," she says. Now editor-in-chief of Gourmet magazine, Reichl made her reputation by chronicling not just the sensory attributes of food but its emotional and psychosocial qualities as well. She brings those same skills to writing about her life in Comfort Me with Apples: More Adventures at the Table (Random House; 302 pages...

Author: /time Magazine | Title: Books: Food For The Heart | 4/30/2001 | See Source »

...crew. The town will have the condos plus 88 hotel-style suites (with built-in, bathtub-side ice buckets and glasses), a casino, nightclub, jeweler, state-of-the-art sewage treatment and its own laws (like no hanging laundry from the balcony). Residents can shop for food at a gourmet deli or dine in any of four restaurants--or have a chef prepare a private gourmet dinner at home...

Author: /time Magazine | Title: Home Afloat | 4/23/2001 | See Source »

Heck coordinated the department's comprehensive new website, including a summary of the department's interests aimed squarely at combating the Gourmet Report, described on the Website as a "snapshot...of the Department's intellectual soul...

Author: By Daniel K. Rosenheck, CRIMSON STAFF WRITER | Title: Reprt Says Harvard Philosophy Falls Short | 4/19/2001 | See Source »

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