Word: gourmets
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...While Gourmet is "the flagship of food magazines," according Willoughby, he sees the magazine's scope as the intersection between food and culture...
Willoughby's task as executive editor will be to make Gourmet's prose as captivating as that of its fellow Conde Nast publication The New Yorker, Willoughby said...
...Gourmet's new editor attributes much of his success to the positive influence of classmate Ben Brooks '70, a fiction writer...
...past 11 years, Willoughby has worked at Cook's Illustrated magazine, which is focused more exclusively on recipes than Gourmet does. He was a features writer on Cook's Illustrated until five years ago, when he became senior editor. He has also contributed to the New York Times and Martha Stewart Living...
Willoughby met Gourmet editor in chief Ruth Reichl at California's Culinary Institute's writer's workshop last year, and she was impressed enough to name him her second in command. Willoughby is currently a Cambridge resident but will move to New York City to run Gourmet...