Word: gourmets
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...step aimed at revitalizing its image, Gourmet magazine has named John H. Willoughby '70 its new executive editor, effective this February...
...NewsHour with Jim Lehrer and before Larry King, he orders a hamburger with absolutely nothing on it, a fetish of the unapologetic red-meat eater who doesn't want so much as a sprig of parsley between the bun and the burger. While he likes chilled Mumm champagne and gourmet cuisine on bike trips in Provence with his family, he can live for days on pretzels and Diet Coke. When he finds out the restaurant has his favorite dessert, chocolate ice cream, he digs into it with as much relish as if Miami-Dade had just started counting again...
...late-blooming gourmet, Kuleto, 55, first got into the restaurant business through the service entrance. He started as a busboy, waiter and cook, then worked as a contractor. When business got slow, he offered to design some steak houses for free if the owner let him build them. Despite a lack of formal training, the burly carpenter had an intuitive feel for creating dramatic, bustling environments that complemented rather than competed with the food. By the time his '50s-style Fog City Diner (in his home base of San Francisco) caught critics' eyes in 1984, Kuleto had thrown away...
Margaret, a gourmet cook, may prepare a breakfast souffle of salmon, eggs and cheese, served with her special dill sauce, or her original shirred-egg, Parmesan and Portobello-mushroom concoction...
...recap. Last year, everything was just fine. I was happy as I used my Nokia to order gourmet potato chips that I could afford because of my burgeoning portfolio. Now I'm staring down financial ruin, impending brain damage and an eerily complementary brain tumor. What a wonderful new century - I'm certainly glad I won't be around for the next...