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Word: gourmets (lookup in dictionary) (lookup stats)
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...White Castle, sushi from Popeye's or quiche from Burger King. Of course, chains don't actually serve those delicacies, but a new website offers the next best thing: teaching budget foodies how to take standard drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed in a food processor.) The large Coke, of course, gets served in a wine glass. (Read "Fast Food...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

...nearby waterfall, climbing a volcano, horseback riding and touring the sea aboard the hotel's boat. The rooms may be on the small side, but the well-appointed lounge, with contemporary art, a fireplace and views of the bay more than make up for it. The restaurant has a gourmet tasting meal that, given the favorable exchange rate, isn't out of reach. Room rates start at $188 per night; the tasting menu starts at $64. IS-365 Snaefellsnes, Iceland; +354-435-6700 (See pictures of luxury private islands...

Author: /time Magazine | Title: 9 Remote Getaways | 5/11/2009 | See Source »

Chetek, Wisconsin. Canoe Bay, two hours from Minneapolis and six hours from Chicago, is set on 280 wooded Wisconsin acres with three spring-fed lakes. It's a Relais & Châteaux property, so it's guaranteed to be luxurious - with breakfast delivered to your room, gourmet set menus ($75 per person) in the lakeside dining room, a full spa, and use of canoes, kayaks and hiking trails - and not cheap. But there's currently a 25% off package, which offers rooms at $500 per night for two, including a complimentary cottage upgrade, breakfast in bed, dinner...

Author: /time Magazine | Title: 9 Remote Getaways | 5/11/2009 | See Source »

...rest of New York City's haute cuisine scene is languishing during the recession, there's at least one culinary quarter that's scaling new heights: the lowly pizzeria. From Williamsburg to the West Village, pizza parlors are going gourmet - importing real Italian chefs, embracing old-world baking techniques and using luxurious ingredients previously reserved for more conventional five-star fare...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

...work without having to rely on a microwave. The company also sells some 90,000 electric air pots to U.S. consumers each year. Sales of the air pots - which heat water at blazing speeds - have jumped 50% over the past three years as Zojirushi has expanded partnerships with gourmet retailers and Web merchants like Amazon.com...

Author: /time Magazine | Title: Zojirushi: Recipe for a New Strategy | 5/4/2009 | See Source »

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