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Word: grab (lookup in dictionary) (lookup stats)
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...That grab and the early Hemingway point-blank attempt “probably stand out in my mind as the best saves of the night,” Daigneau said...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Goalie Earns Second Shutout | 12/9/2005 | See Source »

...beginner’s guide” to the Roots is not the mere pretentious sales grab it may originally seem, but a necessarily broad perspective for a long career characterized by contradiction...

Author: By J. samuel Abbott, CONTRIBUTING WRITER | Title: Home Grown! | 12/8/2005 | See Source »

...bench,” captain Matt Stehle said. “He’s definitely going to be a good player some day.”Yesterday, though, Stehle led the way for Harvard, scoring 19 points—15 in the first half—and grabbing 11 rebounds to lead the Crimson in both categories.Still, Stehle’s effort didn’t prove to be enough—especially in the second half.“I had an awful second half,” Stehle said. “I clearly didn?...

Author: By Malcom A. Glenn, CONTRIBUTING WRITER | Title: BU Scorches Nets, Men's Basketball | 12/7/2005 | See Source »

With six months left till Commencement, the book couldn’t have been more perfectly timed. How to go in for the kill? “Don’t flinch,” Slotnick advises. “When you have a window of opportunity, grab...

Author: By Joshua E Lachter, CONTRIBUTING WRITER | Title: Seniors: Six Months Left To Find a Husband | 12/7/2005 | See Source »

...five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages. Shoppers and playgoers in the West End can drop into one of Hamburger Union's hip and trendy outlets - on Dean Street or Garrick Street - or north Londoners can grab a quick bite at a third on Upper Street in Islington. These newcomers are challenging GBK's dominance with Scottish, grass-fed, additive-free beef. For Atkins dieters who still want to indulge, the chefs will omit the bun, but carbo-loaders can feast on the "proper chips, never frozen...

Author: /time Magazine | Title: Here's the Beef | 12/3/2005 | See Source »

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