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Word: graded (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...time he was 27, Kozol became a permanent substitute teacher for a fourth grade class in Roxbury, a post that allowed him to teach regularly without the required teaching credentials...

Author: By David J. Barron, | Title: Literacy Expert Calls for Federal Aid To Help Grass Roots Reading Groups | 11/6/1986 | See Source »

...Those kids were as bright as the kids I grew up with. It was purely an accident of birth that they were so far behind." Despite the fact that most of his fourth grade students were lacking in basic skills, Kozol began teaching them the poetry of Langston Hughes and Robert Frost...

Author: By David J. Barron, | Title: Literacy Expert Calls for Federal Aid To Help Grass Roots Reading Groups | 11/6/1986 | See Source »

...Boston: "I'm not doing as well as my father at this point, but I think in ten years or so I'll be able to." Many people who went into middle-class careers are now bitterly disappointed. Ella Parham, 39, of Boston, earns $31,400 as a third-grade teacher in the city schools but feels she has slipped into the lower class. A single parent, she supports two daughters, ages 16 and 19, and a 3-year-old grandchild. "I surely don't feel like I'm middle class," she , says. "I feel like...

Author: /time Magazine | Title: Is the Middle Class Shrinking? | 11/3/1986 | See Source »

...dramatic report to the public (see box), warned that AIDS will spread beyond its current high-risk groups into the general population. He called for greater use of the only weapons currently at hand for controlling the AIDS epidemic: education about the disease beginning as early as the third grade and prevention. Koop's report was educational in itself. It was comprehensive and accurate, and its warnings were expressed in sexually explicit language that readers could not fail to understand...

Author: /time Magazine | Title: Medicine: The Toughest Virus of All | 11/3/1986 | See Source »

That the gurus of the fast-food industry might not have my best interests at heart should not have come as a shock, though. I spent a few weeks in the spring of 10th grade working at a Taco Bell outlet in town. My most lasting memory of my tenure there is of the time the manager, Jack, asked me to get some beef out of the freezer. When I returned to tell him that the meat was a most peculiar shade of green, he told me not to worry: "No one will notice once we cook it, Steve...

Author: By Steve Lichtman, | Title: Where to Find the Beef | 10/25/1986 | See Source »

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