Word: grades
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Dates: during 1980-1989
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...only brings out the sadist in us. Don't (Cliffies) write offers to come over and read aloud to us your illegible remarks--we can (officially) read anything, and we may be married. Write on both sides of the page--single-blue-book finals look like less work to grade, and win points. This chic, shaded calligraphic script so many are affecting lately is handsome, and is probably worth a good five extra points if you can hack...
...centered hard-guy detective, soon discovers a grubbier scandal. Nobody at Taft will admit it, but the team's star power forward has been passed through his courses for nearly four years despite the fact that he can't read. Spenser is shocked -- he believes in truth, honor and grade-point averages -- and he sets out to discover which lizards, tenured and not, are responsible. The reader puts up his feet and gets comfortable. That's a bad sign. Too much comfort, too little doubt. In the early Spenser books, everyone was edgy. Now hero, victim and villains fit their...
...resumes squabbling, only this time father and daughter swap roles and accustomed dialogue, and so do mother and son. The elders squeak about needing a bathroom break. The children trade curses about whose bad idea this adventure was, anyway. Then they screech off into the night, ostensibly with a grade-schooler in command of the steering wheel...
...Chen Xitong listened, stern-faced, as a student questioner bore down on him and other local officials about the nepotism and corruption that now pervade the Chinese bureaucracy. As television viewers at home watched intently, Chen, an unpopular hard-liner, seized the microphone and answered defensively. "I'm a grade-twelve cadre with a monthly income slightly over 300 yuan (($80))," he protested. "None of my family members are high-ranking officials. My son is a junior cadre in the Beijing civil affairs bureau, and my daughter-in-law is an ordinary clerk...
Despite occasionally receiving a low grade for an acrid vinaigrette or undercooked chicken, the students get kicks of their own. Henry Hirsch, 26, sometimes forgets that there is a world beyond the kitchen door as he sautes lamb over the hot stove at L'Ecole. "You get sick of the food back here," says Hirsch, a photographer who wants to open a restaurant of his own. "Then you look out into the dining room, and people are actually enjoying it." Especially at those prices...