Word: grafton
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...only takes a few drinks to knock Yoko C. Christian ’04 totally off her rocker. “Wooooooo!!!” she yelled at her waiter after having two beers at lunch on Monday at Grafton. “Let’s kiss with our tongues...
...King is dead! Long live the King! After a year’s hiatus during which owner Patrick Lee opened Redline, Grafton Street has returned in a dramatic new location one block further down Mass. Ave. Grafton, after resting and recharging its batteries for a few months, has reappeared refreshed and eager to pump vitality into Cantabrigian nightlife. Its return can only bode well for Harvard’s budding gourmands as well as its incipient lushes...
When a student is overheard planning an evening trip to Grafton, it is a pretty safe bet that he or she is in search of a screwdriver rather than grilled swordfish. This is a shame, as the restaurant offers some excellent modern American food without the trip into Boston such a meal often necessitates. Grafton Street may be named after the pedestrian shopping district in Dublin, but its food is a far cry from traditional Irish dishes like boiled bacon and cabbage...
...bean, emerges after one cracks the hard, caramelized surface and is served with sweet, swollen blueberries. The dish is top-notch—matching up with the best in Paris, let alone Boston—and would further excel when paired with one of the selection of ports that Grafton offers...
Although the food at Grafton is not cheap, there is still a wide range of options for the frugal diner. Both lunch and dinner menus feature a range of wood-fired pizzas and sandwiches ($7.95-$9.95), as well as a superior chicken Caesar salad ($7.95), that might be wise alternatives, both gastronomically and financially, to the somewhat fussy entrees. Grafton offers solid food—and sometimes exceptional food—in substantial portions, and all literally a minute’s walk from Widener. Welcome back, Grafton. We missed...