Word: grained
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...Charles) Wesley Roberts, who hails from Kansas, last week reached back to the Midwest for a new finance chairman of the Republican National Committee. To succeed Massachusetts' Sinclair Weeks, who resigned to become U.S. Secretary of Commerce, Roberts picked F. (for Frank) Peavey Heffelfinger, 55, millionaire Minneapolis grain man. Lean, hardworking Peavey Heffelfinger† is executive vice president of F. H. Peavey & Co., an old (79 years), conservative, family-owned firm which operates elevators, grain trucks, flour and feed mills. As plain as an old shoe in dress, mannerisms, and the way he runs his business, Yale man Heffelfinger...
...Grain & Tankers. The man who bought the bank at Monte Carlo started off as a D.P. from Smyrna after the Turks overran the city in 1922 and killed his father and other members of his family. Onassis had enough cash to buy passage for Argentina, where immigration restrictions were few. He worked for seven years as a tobacco importing agent, piled up about $180,000; in 1930, with his Greek citizenship restored, he became Greek consul general, at the age of 24, in Buenos Aires. Onassis supervised the comings & goings of Greek grain vessels, soon decided that his future...
Always the Young Strangers is always in the American grain; it is almost always short on American imagination...
Died. James ("Big Jim") Norris, 73, president of Chicago's Norris Grain Co. and famed sportsman; in Chicago. Long a hockey enthusiast, he founded the old Chicago Shamrocks, owned the Detroit Red Wings, was part owner of five of the biggest arena corporations in the U.S. (Chicago Stadium, Madison Square Garden, St. Louis Arena, Indianapolis Coliseum, Detroit's Olympia Stadium...
...meat a year, mostly beef. (U.S. average: 130 Ibs., about half of it beef.) Despite heavy home consumption, Argentina used to have lots of beef for export. Then Juan Perón & Co. began tinkering with the national economy. A soak-the-farmers policy cut heavily into grain and cattle production. Last year, despite severely curtailed beef exports, Buenos Aires got its first taste of a meat shortage, with meatless days in restaurants and queues outside butcher shops. Since then, Perón has given cattlemen a somewhat better break, but beef is still in short supply...