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GOING WITH THE GRAIN Does a high-fiber diet protect against colon cancer or not? Scientists have been going back and forth on the question for some time. The two most recent studies, published in the British journal Lancet, may not have the last word on the subject, but at least they are in agreement: both suggest that a high-fiber diet lowers the risk substantially. Study subjects who ate about 35 g of dietary fiber a day (from whole grains, cereals and fruits) had a lower risk--27% to 40% lower--of developing colon cancer than those eating...

Author: /time Magazine | Title: Health Briefs: Can Men Make Eggs? | 5/12/2003 | See Source »

...TRAVEL Japan: Going with the Grain...

Author: /time Magazine | Title: In Hillary and Tenzing's Bootprints | 5/12/2003 | See Source »

Suigei's kura is chilly and dark and reeks sweetly of fermenting rice. The first step in the sakemaking process is the milling and polishing of rice. The more it is polished, the higher the grade of sake. In Suigei's top-grade daiginjo, each grain of famed Yamada nishiki rice is polished until just 30% remains. The rice is then washed and soaked in giant tanks, and poured into vats for steaming...

Author: /time Magazine | Title: The Champagnes of Sake | 4/21/2003 | See Source »

...Pedrocchi, famously "doorless" because it operated without closing from its opening in 1831 until World War I in 1916. Pedrocchi now keeps regular hours - namely, breakfast through midnight snack. An architectural delight, its two floors incorporate as many styles as the café has historically had functions (stock and grain exchange, casino, ballroom). Pedrocchi's high ceilings, terraces and Doric columns are decidedly grand. The ground floor is divided into three areas named for the colors of the Italian flag. Skip the house special, tagliatelle al caffè - as gimmicky as coffee-flavored pasta sounds - and go straight...

Author: /time Magazine | Title: Padua | 4/20/2003 | See Source »

...claim this mantle for myself. I do, however, believe that humor and levity breed perspective. I never intended to remain a joker forever. My advice to the impressionable souls reading this: enjoy your time here because it will be over as soon as it began. Take life with a grain of salt and learn to laugh at yourself and those around you. Live at ease—that is, until you have a real reason...

Author: By Alexander B. Ginsberg, CRIMSON STAFF WRITER | Title: Getting The Last Laugh | 4/17/2003 | See Source »

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