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...serve burgers, fries, and hot chicken sandwiches, it is made by using the best ingredients,” co-owner Anthony Ackil ’99 said. B.good’s ingredients include freshly-ground lean hamburger meat, made-from-scratch veggie burgers, and a variety of whole grain options. The menu will mainly feature b.good’s signature hamburger and veggie burgers. Other items will include salads, hot and cold sandwiches, milkshakes, and a limited number of dinner entrees. Since b.good intends to stay open as a late night eatery, the menu also features a variety...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: B. Good To Open Location in Square | 10/12/2005 | See Source »

...schools and libraries Room to Read sets up in underprivileged Asian countries to nearly 2,200. Success doesn't depend on throwing money at the problem. Instead, Wood seeks to make the community a stakeholder by encouraging local contributions. For example, in Nepal, families brought 50-kg bags of grain which were sold off, raising $1,500 to add to Room to Read's $8,000. Wood, 41, a former Microsoft executive, combines the passion of a crusader with the calculation?and ambition?of a CEO. The lofty goal: 20,000 schools and libraries worldwide by 2020. Says Wood: "There...

Author: /time Magazine | Title: Making a Difference | 9/26/2005 | See Source »

...France and Italy. With rainfall levels far below normal, many crops, from wheat to lettuce, are suffering. Water is now officially rationed in two-thirds of France and much of Spain; some Spanish provinces have even closed or restricted swimming pools and public fountains. The European Commission estimates that grain production will drop by about 28 million tons, or about 10%, in the four countries, with output of some types of wheat down by 25%. Olive and vegetable growers are worried about heavy losses, and there's been a big increase in forest fires. What's to blame? Not just...

Author: /time Magazine | Title: A New Crop of Troubles | 8/14/2005 | See Source »

...Taste-wise, it's strikingly smooth: 3 Vodka goes with all the usual cocktails and mixers, but you can also sip it straight without that burning kick. There's another plus: 3 Vodka is carb-free (unlike its grain-based rivals). Just the thing to get the taste of that tofu burger out of your mouth...

Author: /time Magazine | Title: Amuse Bouche | 8/1/2005 | See Source »

...Vodka is now hitting international markets in a sleek, stylish bottle. Taste-wise, it's strikingly smooth: 3 Vodka goes with all the usual cocktails and mixers, but you can also sip it straight without that burning kick. There's another plus: 3 Vodka is carb-free (unlike its grain-based rivals). Just the thing to get the taste of that tofu burger out of your mouth...

Author: /time Magazine | Title: "I'll Have Soya On The Rocks" | 7/31/2005 | See Source »

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