Word: grains
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...important one is to not take myself too seriously, and not take the writing too serious, and to approach it with a sense of humor and a grain of salt, and remember that they are just characters in what is trying to be a campus spy novel. So that was an important part of it, not to get puffed up. And the other expectations were about good writing and making for an interesting page-turner...
...detailed economic analysis is not sufficient for you (sophists), then take the fact that I just really don’t like cereal. Soggy, generic, multicolored grain rings will never appeal to me. And while I don’t mind some wheat toast and a hardboiled egg, I’m not sure that will sustain my palate five days a week for an entire semester. What can I say—I’m from Maine, home to lumberjacks and lobstermen who know and promote the value of a big, heaping, hot breakfast to start...
...organic materials, and an emphasis on style within the middle-class home. For the brothers Greene, this was manifested in the subtle details of their furniture design. One living room table was sent to the builders with the instructions that the “architect will give direction of grain,” and sure enough, the wood’s naturally-occurring growth rings are the focal point of the table’s opposing geometric design. Gentle curves, ebony, and silver inlays decorate their chairs, tables, and benches with a balance that rings both classic and modern...
...ethanol skewed the market - artificially low. That's why McDonald's can sell you a Big Mac, fries and a Coke for around $5 - a bargain, given that the meal contains nearly 1,200 calories, more than half the daily recommended requirement for adults. "Taxpayer subsidies basically underwrite cheap grain, and that's what the factory-farming system for meat is entirely dependent on," says Gurian-Sherman. (See the 10 worst fast food meals...
...food we buy, which means that much of our record-breaking harvests ends up in the garbage.) And Bon Appétit supports a low-carbon diet, one that uses less meat and dairy, since both have a greater carbon footprint than fruit, vegetables and grain. The success of the overall operation demonstrates that sustainable food can work at an institutional scale bigger than an élite restaurant, a small market or a gourmet's kitchen - provided customers support it. "Ultimately it's going to be consumer demand that will cause change, not Washington," says Fedele Bauccio...