Word: grains
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Indeed, by the year 2020, the demand for grain, both for human consumption and for animal feed, is projected to go up by nearly half, while the amount of arable land available to satisfy that demand will not only grow much more slowly but also, in some areas, will probably dwindle. Add to that the need to conserve overstressed water resources and reduce the use of polluting chemicals, and the enormity of the challenge becomes apparent. In order to meet it, believes Gordon Conway, the agricultural ecologist who heads the Rockefeller Foundation, 21st century farmers will have to draw...
...elated. For more than a decade he had dreamed of creating such a rice: a golden rice that would improve the lives of millions of the poorest people in the world. He'd visualized peasant farmers wading into paddies to set out the tender seedlings and winnowing the grain at harvest time in handwoven baskets. He'd pictured small children consuming the golden gruel their mothers would make, knowing that it would sharpen their eyesight and strengthen their resistance to infectious diseases...
...about a year now--ever since Potrykus and his chief collaborator, Peter Beyer of the University of Freiburg in Germany, announced their achievement--their golden grain has illuminated an increasingly polarized public debate. At issue is the question of what genetically engineered crops represent. Are they, as their proponents argue, a technological leap forward that will bestow incalculable benefits on the world and its people? Or do they represent a perilous step down a slippery slope that will lead to ecological and agricultural ruin? Is genetic engineering just a more efficient way to do the business of conventional crossbreeding...
Around 1990, Potrykus hooked up with Gary Toenniessen, director of food security for the Rockefeller Foundation. Toenniessen had identified the lack of beta-carotene in polished rice grains as an appropriate target for gene scientists like Potrykus to tackle because it lay beyond the ability of traditional plant breeding to address. For while rice, like other green plants, contains light-trapping beta-carotene in its external tissues, no plant in the entire Oryza genus--as far as anyone knew--produced beta-carotene in its endosperm (the starchy interior part of the rice grain that is all most people...
...time when a Web designer named Craig Winters can start an organization called the Campaign to Label Genetically Engineered Food with a staff of one (himself), mount a website and sell 160,000 "Take Action Packets" in nine weeks. Want to know what the Chileans are doing about transgenic grain shipments? How South Korean labeling laws work? Just subscribe to one of the four biotech e-mail lists of the Institute for Agriculture and Trade Policy, based in Minneapolis, Minn...