Word: grains
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...clear recipe for success—instead of throwing together a few virtuosic performers with overinflated egos, it showcases a clear model for interactive, thoughtful and creative jazz. Though the concert was rather safe, with a ‘high art’ undertone that went against the grain of the music itself, the interplay between the musicians was inspiring and fresh, providing hope for big jazz concerts to come. Let’s hope they swing this hard the next time around...
...think more and more young people are starting to go against the grain, and I think it’s because they’re not afraid to be inspired,” he said...
...think more and more young people are starting to go against the grain, and I think it’s because they’re not afraid to be inspired,” he said...
...many standards, pastured beef is healthier. That's certainly the case for the animals involved; grass feeding obviates the antibiotics that feedlots are forced to administer in order to prevent the acidosis that occurs when cows are fed grain. But it also appears to be true for people who eat cows. Compared with conventional beef, grass-fed is lower in saturated fat and higher in omega-3s, the heart-healthy fatty acids found in salmon. (See pictures of the world's most polluted places...
...retailing for about $7 a pound, more than twice the price of conventional beef - feedlot producers say that only through their economies of scale can the industry produce enough meat to satisfy demand, especially for a growing population. These critics note that because grass is less caloric than grain, it takes two to three years to get a pastured cow to slaughter weight, whereas a feedlot animal requires only 14 months. "Not only does it take fewer animals on a feedlot to produce the same amount of meat," says Tamara Thies, chief environmental counsel for the National Cattlemen's Beef...