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...website just for fun. I never expected any of this to happen, it just did. Everything that’s happened with the website and with my life has been very organic. I mean I go against all conventional wisdom. THC: You and Matt Damon. You go against the grain. Do you ever regret anything that you’ve posted?PH: Never. Not a single time.THC: A lot of posts recently have been talking about Lindsay Lohan’s weight gain. Do you think it could have negative effects on her recovery?PH: No because I don?...

Author: By Logan R. Ury, CONTRIBUTING WRITER | Title: Celeb Blogger Provides Brit’s Crotch, L-Lo’s Habits 24/7 | 12/14/2006 | See Source »

...give birth to a white child, as historian Noel Ignatiev points out. (But he also calls for the “abolition” of the white race—of its privilege, of its label; not of its members. Still, maybe we should take his words with a grain of salt, yes?)Ultimately, my newfound discovery eluded me because, up until last time I checked over a Thanksgiving meal, she fervently denies it. “I’m not white,” she maintains defensively. “I’m Hispanic...

Author: By Robin M. Peguero, CRIMSON STAFF WRITER | Title: Colorblind | 12/13/2006 | See Source »

...POLICE ARE TAKING ALL SUCH CLAIMS with a grain of salt--and turning their attention, rather, to the grains of polonium 210 that are at the center of the case. This is no garden-variety poison: polonium needs a nuclear reactor to cook it up and extremely careful handling. At first, the discovery of the element seemed to hang responsibility on the Kremlin. Russia is a big producer of polonium (although its annual output, less than a hundred grams a year, shows just how rare it is). The element is hard to procure. In the U.S., it takes a government...

Author: /time Magazine | Title: Crime: The Spy Who Knew Too Much | 12/10/2006 | See Source »

Seoul resident Ohkyung Kwon ’07 says that Keum and Won Hee Park’s books have also been taken with a grain of salt by at least some of the Korean reading public...

Author: By Ying Wang and Lulu Zhou, CRIMSON STAFF WRITERSS | Title: From Asia with Love | 12/7/2006 | See Source »

...traditionally lined with the bread, which gets its characteristic spongy quality from a day-long fermentation process. The resulting dough is then steamed without any butter or oil to become a squishy pancake with the tang of San Francisco sourdough and a buckwheat-like flavor from a special grain called “maskal teff,” used instead of wheat flour. I had done a little research before setting out and arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were led to. The staff at Asmara...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

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