Word: grains
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...eggplant stuffed with olives, spinach, and feta cheese, is aggressively salty. No one at our table would take more than a bite. Grilled meat is just that—grilled, plain, boring. The couscous ($8.95) is just acceptable, surprising since this is the staple of the Maghreb. Ideally, each grain of couscous should be distinct and fluffy, having been steamed and re-steamed over water (but never submerged) in a couscousière, a special implement designed for this purpose. I spied a couscousière in the kitchen, but our couscous was nearly soggy and overladen with vegetables...
...expanded three times since 1977, when it first doubled output to meet growing world demand. Production doubled again in 1990, and with the completion of the latest extension, the makers of the world's third best-selling malt whisky - meaning it's made from malted barley, unlike the grain whisky that makes up the bulk of most blended Scotch - will have the capacity to produce around 13 million bottles a year. "We've come a long way since 1960, when we sold maybe 70 bottles of malt whisky worldwide," says distillery manager Graham Eunson. "Last year we shipped over...
...medium red onions, sliced as thinly as possible, against the grain...
...time, holding hands and dancing happily. Yet subsumed in tidal waves of studio effects, their voices ride the uncomfortable line between being reduced to cogs in the machine and struggling to stay afloat. Tricky, whose unearthly growl once spoke volumes, sounds here like an incomprehensible animal. Only the weathered grain of Ice Cube’s voice manages to triumph somewhat against Oakenfold’s ponderous vision. By the end of its 51 long minutes, Bunkka, grandiose and spotless, strikes one as the musical equivalent of Pearl Harbor—it’s the hollow, echoing sound...
...gumminess that often weighs them down under less skillful hands. This is a decadent dish—layers of flavor unfold with each bite. The Oxtail Risotto ($16) is nearly as good, enriched with unctuous marrow and sprinkled with black truffles. It was perfectly al dente, each grain of rice still resistant in the center, although perhaps a little too much so for American tastes accustomed to overcooked pasta. The Crispy Sweetbreads ($15) were the only misstep from a kitchen that is usually strong with offal. The accompanying lentils were toothsome, the mustard greens offering a bitter counterpoint...