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Word: granadas (lookup in dictionary) (lookup stats)
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...Granada...

Author: /time Magazine | Title: Letters: Dec. 11, 1964 | 12/11/1964 | See Source »

...fair does handsomely by those with fat pocketbooks and fickle palates. Herring lovers will drool at the wide selection offered on Denmark's $6.50 cold board. The Spanish pavilion's Toledo and Granada restaurants dish up a numbing array of French and regional dishes. Africans (or at least Americans of African ancestry) in native robes serve groundnut soup and couscous ($4.50) in Africa's tree house, while the diner lucky enough to have a table on the balcony finds himself eyeball-to-eyeball with an inquisitive giraffe. Indonesia's seven-course, $7.75 dinner is spiced...

Author: /time Magazine | Title: The New York Fair: Sep. 25, 1964 | 9/25/1964 | See Source »

...fair does handsomely by those with fat pocketbooks and fickle palates. Herring lovers will drool at the wide selection offered on Denmark's $6.50 cold board. The Spanish pavilion's Toledo and Granada restaurants dish up a numbing array of French and regional dishes por mucho dinero. Africans in native robes serve groundnut soup and couscous ($4.50) in Africa's Tree House, while the diner finds himself eyeball-to-eyeball with an inquisitive giraffe. Indonesia's seven-course, $7.75 dinner is spiced by whirling Balinese dancers. There are also many good, inexpensive restaurants. Cafe Hilton atop...

Author: /time Magazine | Title: The New York Fair: RESTAURANTS | 9/11/1964 | See Source »

TOLEDO. The Spanish pavilion has three restaurants. The first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...

Author: /time Magazine | Title: The New York Fair: Jul. 31, 1964 | 7/31/1964 | See Source »

...Jockey Club turns out fine food (sea bass in parchment, tournedos, partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...

Author: /time Magazine | Title: The New York Fair: Jul. 3, 1964 | 7/3/1964 | See Source »

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