Word: granadas
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...Granada...
...fair does handsomely by those with fat pocketbooks and fickle palates. Herring lovers will drool at the wide selection offered on Denmark's $6.50 cold board. The Spanish pavilion's Toledo and Granada restaurants dish up a numbing array of French and regional dishes. Africans (or at least Americans of African ancestry) in native robes serve groundnut soup and couscous ($4.50) in Africa's tree house, while the diner lucky enough to have a table on the balcony finds himself eyeball-to-eyeball with an inquisitive giraffe. Indonesia's seven-course, $7.75 dinner is spiced...
...fair does handsomely by those with fat pocketbooks and fickle palates. Herring lovers will drool at the wide selection offered on Denmark's $6.50 cold board. The Spanish pavilion's Toledo and Granada restaurants dish up a numbing array of French and regional dishes por mucho dinero. Africans in native robes serve groundnut soup and couscous ($4.50) in Africa's Tree House, while the diner finds himself eyeball-to-eyeball with an inquisitive giraffe. Indonesia's seven-course, $7.75 dinner is spiced by whirling Balinese dancers. There are also many good, inexpensive restaurants. Cafe Hilton atop...
TOLEDO. The Spanish pavilion has three restaurants. The first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...
...Jockey Club turns out fine food (sea bass in parchment, tournedos, partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...