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Word: granola (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...students’ daily wardrobe. For those who’ve stepped outside the boundaries of a typical Jansport backpack, the chosen bag represents not only one’s fashion conscientiousness, but also speaks a thousand words about individual personality. Whether it’s uptown chic or granola crunch, the bag carries a voice of its own, dictating one’s place in Harvard’s see and be scene. But isn’t it really what’s inside that counts? Read on, and decide for yourself...

Author: NO WRITER ATTRIBUTED | Title: Fifteen Minutes: Paper or Plastic | 4/27/2000 | See Source »

...doubt Harvard would ever do anything like this--its general attitude seems to be that innovative student-life programs are for weak sissy colleges. Mandate a semester off and you might as well change the school colors to yellow and granola. The official excuse would probably be that students need all 32 half-courses to really complete a Harvard education. Really. I seriously doubt that you'll even remember what you learned in Literature and Arts B-57, "Leonardo da Vinci Meets Leonardo di Caprio" two years later--in its place will be jokes you got over e-mail...

Author: By David A. Fahrenthold, | Title: Join the Harvard Corps | 2/29/2000 | See Source »

Students at the University of Pennsylvania occupied the president's office for nine days, eating granola bars and peanut butter and communicating with the outside world via e-mail and cell phone...

Author: By Robert K. Silverman, CRIMSON STAFF WRITER | Title: Students Stage Sweatshop Protests at Colleges Nationwide | 2/29/2000 | See Source »

...they do not toss reheated premasticated chicken onto their trays with tongs a la Harvard Dining Services, they make their granola from raw ingredients and soak it in organic milk--rice milk, soy milk, oat milk, or even almond milk. On the table-sized chopping block in the kitchen, students gather every day at 3 o'clock and start to slice fresh vegetables, tossing them into what is quite possibly the largest wok in the western world. Today, in the kitchen, Geibel realizes there has been a mistake with the milk delivery, and instead of skim milk, they were given...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

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