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Word: grapes (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Poison control centers were inundated with calls. Jack W. Lipscomb, director of the poison control center at a major Chicago hospital, said that anybody who had eaten a grape in the past three days and had a headache thought the culprit was cyanide. "We advised them of the fast-acting nature of cyanide, which takes effect in one or two minutes," he said. "Basically, if they're still alive and kicking to get to the phone, they probably don't have anything to worry about...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

Details of the deal were not disclosed, but it was probably a bargain by French standards: prime vineyards in Chile sell for $4,000 to $6,000 an acre, compared with as much as $400,000 in France's Bordeaux region. The country has a host of grape-hospitable regions whose weather remains remarkably stable from year to year. Chilean grapevines, of mostly transplanted French and some German stock, are unscathed by the Phylloxera that devastated Californian and European vines in the 19th century. With an annual output of some 70 million gal., Chile ranks 13th among the world...

Author: /time Magazine | Title: Food: Sweet Vino High-quality | 3/6/1989 | See Source »

...inspired. She plays a woman whose immigrant father was, unknown to her, murdered by her husband with the connivance of the town's whole power structure. The aggrieved woman dreams up a poetic revenge: to re-create within her dying husband's general store a semblance of the festive grape arbor where her family sold wine until they made the mistake of selling to blacks...

Author: /time Magazine | Title: Theater: A Realm of Inspired Ritual | 1/2/1989 | See Source »

...there someone in the family interested in the 46 synonyms for the Gewurztraminer grape? Or maybe you have a friend who just has to locate the six wine-growing districts of China? If so, consider as a suitable gift Sotheby's World Wine Encyclopedia by Tom Stevenson (New York Graphic Society; 480 pages; $40). Lavishly illustrated and superbly mapped, it compares favorably with older standards by Hugh Johnson and Alexis Lichine. Stevenson, a British expert, provides meticulously detailed information on both the basics (how to read wine labels) and the arcane (how wine is fermented). Idiosyncrasy blends with thoroughness here...

Author: /time Magazine | Title: Books: A Holiday Hamper Of Glowing Gift Titles | 12/19/1988 | See Source »

...said the issue is not "black and white,"noting that the state of California opposes theUFW grape boycott...

Author: By Steven J.S. Glick, | Title: Chicano Students Fast For Nationwide Protest | 11/3/1988 | See Source »

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