Word: grapes
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...SOFT DRINKS will be tried by root-beer maker Charles E. Hires Co. This winter Hires will test ginger ale in Philadelphia area under brand name of "Purock." Scheduled for spring trials: grape, orange, perhaps cola flavors...
...finest wines, produced from severely pruned vines, there can never be great quantities. The sad fact was, however, that a vine-killing winter and a rainy, grape-thwarting summer had turned 1956 into a bad year for all western Europe's winegrowers-a disastrous one for Bordeaux and West Germany, a poor one in both quantity and quality for Burgundy. The government has 'already given Burgundy producers permission to strengthen some of their poorer grades by chaptalization. a doctoring process devised by one Jean Chaptal for adding sugar during fermentation to build up a wine's alcoholic...
...Pictures Speak." A comparison of Moscow's Van Goghs (MGM received transparencies of them too late to include them in the film) makes clear, as the story does not, that Van Gogh's epilepsy halted his painting, but does not explain it. The Grape Harvest, painted in the buffeting mistral outside Aries before Van Gogh's first attack, is faithful to the glowing description he wrote his brother of a "red vineyard, all red like red wine. In the distance it turned to yellow, and then a green sky with the sun, the earth after the rain...
...Welch's received a powerful endorsement from Woodrow Wilson's Administration, when Secretary of State William Jennings Bryan served grape juice at a state dinner in honor of retiring British Ambassador James Bryce. Next year, when Navy Secretary Josephus Daniels caused a national furor by outlawing hard liquor on naval ships and installations, outraged editorial writers and cartoonists did Welch's the favor of dubbing the U.S. fleet "the grape-juice Navy...
After 82 Years, Ferment. Sold to a group of bankers who lacked the Welch blend of virtue and hard-sell, the company made little headway after Dr. Charles' death in 1926. In mid-Depression, the ailing grape-juice industry was rescued by a Welch competitor, Jacob M. Kaplan, a self-made molasses mogul who had bought control of Hearn's department store in New York. After buying a small upstate New York winery in 1933, to supply Hearn's liquor department, quick-moving, fast-talking Jack Kaplan decided to concentrate on grape-juice production instead. He started...