Word: grapes
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...keep the peace. Josephus Daniels and others have told them that grog is not good for peaceful men. The U. S. S. Memphis, about to depart from Baltimore for a southern winter cruise, last week installed a main-brace-splicer which improved even upon Mr. Daniels' famed grape juice. She was equipped with a $7,000 soda fountain and ice cream plant. The Navy's domestic scientists estimated that, in Caribbean weather, the Memphis crew of 435 would consume 80 gals, of ice cream...
Maine. Famed as a maker of wine from grape juice, Senator Arthur Robinson Gould has been extolling temperance, has decided not to risk himself again at the polls for renomination. Senator Gould's candidate: Congressman Wallace Humphrey White Jr. of Lewiston, co-author of the Dill-White Radio Law, of the Jones-White Shipping Law. Opposing Mr. White in the June primary will be insurgent one-time Governor Ralph Owen Brewster, victor in Maine's waterpower referendum last summer (TIME, Sept...
Harvard's and Technology's relative athletic purity affords the engineering cynic opportunity for a few sneers at Dr. Lowell's statements. Such cynicism is a bold front to hide a "sour-grape" state of mind. Our Greek attitude is perfect what the Institute should worry about is the imperfect way in which we emulate the Romans. --The Tech...
Last week the employes of Welch Grape Juice Co. were given for Christmas 10% of the outstanding Welch common stock. The four Welch brothers made the gift from their personal holdings, in memory of their father, Dr. Charles Edgar Welch. Founder of the company, Dr. Welch was known up to his death in 1926 as an ardent prohibitionist. His discovery, with his father, of "the best process for producing an unfermented and non-intoxicating grape juice"* led him to abandon his Philadelphia dental practice and pull the teeth of the grape. High points in his career were: member, Board...
...Welch Process: Carefully selected Concord grapes are shipped to the plant, washed, weighed. A stemming machine separates them from the stem, drops them through aluminum pipes to aluminum stirring kettles, where they are heated to bring out skin colors and aromas. The juice is pressed out by hydraulic presses built so as not to crush the seeds in the process. From the presses the juice journeys through more aluminum pipes to more aluminum kettles, where it is again heated, this time to prevent fermentation. After spending several months in glass carboys to allow the cream of tartar to settle...