Word: grapes
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...which boasts that its pills are the only ones that both come in airtight capsules and--mon Dieu!--are made of real red-wine extract from France. Packed into each Longevinex capsule is an active ingredient roughly equivalent to between 5 and 15 glasses of red wine or unfermented grape juice. The key compound is an antioxidant called resveratrol, which has been shown to play a role in longevity--at least for one-cell organisms. Perhaps time and further research will tell whether the benefits of wine, if not the pleasure and bouquet, can be packed into a pill...
...color of ros? usually comes from the grape skins: leave the juice in contact with the red skins for a long enough time, then siphon off the juice and you get ros?. The wine is best enjoyed young, and flavors range from strawberries and cream to slightly spritzy. First-timers should try the can't-go-wrong bottlings from France's Provence and Languedoc regions, especially the latter. There's also Spanish rosado and Australia's wonderful Turkey Flat. Serve chilled and take no flak: wine snobs have no idea what they're missing...
...ring in 2004 with a single-vineyard champagne. Ninety percent of all French bubbly is a blend of Chardonnay, Pinot Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land - and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful...
...ring in 2004 with a single-vineyard champagne. Ninety percent of all French bubbly is a blend of Chardonnay, Pinot Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land?and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful...
Still, it wasn't until about 10,000 years ago, when people began settling into permanent agricultural communities, that winemaking could turn into an extensive enterprise. Through trial and error, experts speculate, the world's first vintners would have learned to manipulate both the yeast that turns grape juice into wine and the bacteria that turn wine into vinegar. Among the key ingredients in the fight against the latter were aromatic compounds found in certain tree resins. In the 7,500-year-old wine residues McGovern's lab identified in 1996, for example, was the clear chemical signature of resin...