Word: gras
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Dates: during 2010-2019
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...like new Orleans ever needs an excuse to party, but the city's first Super Bowl win provided the best reason to ratchet up Mardi Gras a week early. It was a long-overdue celebration--not just for the Saints, after 43 years of bag-over-their-heads futility, but also for the Big Easy itself, after four-plus years of post-Katrina pity parties. It was a night to stop feeling sorry. New Orleans is still a high-poverty, high-anxiety mess. Some of its neighborhoods have barely begun to rebuild, and it's still outrageously vulnerable to coastal...
...nonprofit foundation, operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish or technique, he has changed the way people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please...