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Best or worst lie you’ve ever told: “Yes, Mom, I’m going to Mardi Gras. No, Mom, I would never be objectified for a strand of beads...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Scoped! | 2/20/2008 | See Source »

...became cool for famous chefs to make burgers in 2001, when Daniel Boulud, James Beard Outstanding Chef of the Year, opened his casual DB Bistro Moderne and sold a $27 hamburger: ground sirloin stuffed with braised short ribs, foie gras and truffles. As much as I love Boulud's cooking, I found it disgusting--a gooey mess of indistinguishable, nauseating fat. I was, once again, alone: it now accounts for 30% of the bistro's food sales. This year, Boulud, Bobby Flay (New York City's Mesa Grill) and Thomas Keller (French Laundry in Napa Valley, Calif.) are opening burger...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...American eagle judging the Gallic rooster is a bit like a sparrow that's skeptical about the allure of a butterfly. France's charm is less in its books and paintings than in Chanel No. 5, the banks of the Seine, its café terraces, its foie gras and its Christmas decorations on Avenue Montaigne. Here the first of the arts is l'art de vivre. And if many people here want to do as little as possible and be assisted, that proves there is still a lot of good sense among us. If America finds us intellectually unworthy...

Author: /time Magazine | Title: A Culture of Healthy Debate | 1/2/2008 | See Source »

...department-store answer to What to give the person who has everything? typically comes down to dollars: Saks Fifth Avenue offers a $215,000 bottle of perfume; British retailer Fortnum & Mason has a $41,000 Christmas basket--including caviar, champagne and foie gras--that is delivered by horse and carriage; and Neiman Marcus, ever determined to be the most ridiculous, is touting a $1.4 million Triton 1000 submarine with leather seats...

Author: /time Magazine | Title: One of a Kind | 12/13/2007 | See Source »

...employees, lavishes money on such "high-culture" mainstays as museums, opera houses and theater festivals. But the ministry also appointed a Minister for Rock 'n' Roll in the 1980s to help France compete against the Anglo-Saxons (unsuccessfully). Likewise, parliament in 2005 voted to designate foie gras as a protection-worthy part of the nation's cultural heritage...

Author: /time Magazine | Title: In Search of Lost Time | 11/21/2007 | See Source »

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