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Word: gras (lookup in dictionary) (lookup stats)
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...body and soul," he declares. "Pleasure is in the mind, too; it's not only physical." Perhaps. But there's true corporeal delight in the surprise of biting into confectionery topped with numbing Sichuan buttons, or in experiencing previously unimagined combinations like artichoke confit with green aniseed, or foie gras - infused marshmallow - an elegant précis of the French culinary canon in one cubical mouthful. (See the top 10 Tour de France moments...

Author: /time Magazine | Title: Griddler on the Parisian Roof | 7/23/2009 | See Source »

...Bianchi notes that melatonin, valerian root and rose hips are all on the FDA's list "Generally Regarded As Safe," or GRAS, right alongside sugar and salt. "Anything to excess is going to be bad for you," Bianchi says. "I can sleep at night with confidence that our consumers can enjoy and be fine with the product." The CEO says no one has complained of Drank side effects. For DiPersio, however, GRAS isn't good enough. "Just because something is on the GRAS list doesn't mean the product is definitely safe," he says. "You don't know the source...

Author: /time Magazine | Title: The Anti–Red Bull: A Drink to Calm You Down | 5/18/2009 | See Source »

...mystery that the 1986 New York Mets were a wild bunch. "When the Mets came to your town it was like Mardi Gras," you write. "The clubs would be packed, waiting for us to roll in. Guys wanted to get next to us and buy us drinks or take us into the men's room and lay out a few rails of coke . . .The only hard part for us was choosing which hottie to take back to your hotel room." You include a couple of anecdotes about your own sexual trysts. Why share that detail? Because it's the truth...

Author: /time Magazine | Title: Darryl Strawberry | 4/28/2009 | See Source »

...FOIE GRAS...

Author: By Michelle L. Quach | Title: Ask and You Shall Receive | 4/12/2009 | See Source »

...artful menu will impress Tokyo's demanding diners. Classic fare is given a very contemporary update: melt-in-the-mouth gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...

Author: /time Magazine | Title: Aquavit Comes to Tokyo | 4/2/2009 | See Source »

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