Word: gras
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...stroll along the beach, Basque Country is an exceptional place to whet--and sate--your appetites. Reserve a table at Les Platanes (011-33-559-23-13-68), where one-star Michelin chef Arnaud Daguin specializes in dazzling interpretations of the classics of southwest France, based on local foie gras, duck and seafood. He also offers a collection of rare vintage Armagnacs. On another night, try the Auberge Iparla in Bidarray alainducasse.com) owned by famed French chef Alain Ducasse. Iparla features regional specialties like sauteed baby trout and duck-leg confit, along with local wines. These fine restaurants, like...
Chefs across the U.S. embarked last year on a burger binge, creating increasingly luxuriant foie gras--and truffle-filled versions of the American classic. Attention this year has turned to another summer classic: the humble hot dog. Restaurateur Danny Meyer has set up an outdoor wiener cart near his posh New York City restaurant Eleven Madison Park. Among his fancy franks is a Chicago dog, left, served with 10 toppings on a poppy-seed bun. The Old Homestead Steak House, also in New York, has introduced a $19 Kobe-beef frankfurter, served in a custom-baked brioche bun with truffle...
...been dubbed the hamptons of Australia, drawing a stellar crowd of international celebrities and media types. And it?s fast emerging as the preferred location for recovery parties following Sydney?s exuberant Gay and Lesbian Mardi Gras. Its name is Noosa Heads?or just plain Noosa?and it?s a boutique resort whose time is very much...
...funky, more modern version of the traditional Afternoon Tea. The standard tea is nothing to scoff at, however, garnering much-deserved accolades from Zagat Survey 2002, among others. The Power Tea substitutes martinis for Earl Grey and shrimp tempura for scones. Other haute cuisine delights included foie gras, steak tartare and deviled quail eggs. Executive Chef Edward Gannon explains that he wanted to do something different when he designed...
...flamboyant New Orleans rhythm-and-blues man; of complications from diabetes; in New Orleans. Born Earl Johnson, the fiery guitarist with the elaborately upraised coif got his stage name when a typesetter for Specialty Records accidentally garbled his moniker: King Earl. King's hundreds of songs, which included Mardi Gras staple Big Chief and R.-and-B. hits Trick Bag and Come On (Let the Good Times Roll), were recorded by Jimi Hendrix and Robert Palmer...